Affogato al Caffè
Ingredients
- 200ml strong espresso coffee
- 4 scoops good-quality vanilla ice cream
Instructions
- Make the espresso coffee, enough for 4 little after-dinner coffee cups.
- Put the ice cream into 4 dessert glasses or cups.
- Drown each glass with coffee and serve while warm and melting.
- To make it even more indulgent add a few pieces of plain chocolate in the hot coffee before pouring over the ice cream. Serve immediately!
Via Mariano Pallottini