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Do you ever have those times where you just need something sweet but you don’t want the heavy feeling or upset stomach from too much sugar or dairy? Well have I got a treat for you. This Raw Cheesecake Parfait is raw, vegan, and made from whole food ingredients and packs some serious flavor. It’s sweet, creamy, and satisfying and is sure to quell even the most serious sweet tooth without the after effects of traditional cheesecake. This is one of my favorite recipes from the Summer Society, and it’s so good that I just had to share with all of you! Read more for the recipe.
