Why Is Iced Coffee Getting So Ridiculously Expensive?
Gothamist
Summer 2014 has brought many troubling things to New Yorkers, from rats in wraps, and sharks near the beach.
Via Melya
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Melya's curator insight,
June 28, 2014 12:19 AM
"Mom used this sweet frosting for all of our family's birthday cakes. Now I use it on cakes for our three preschoolers. A big batch keeps for quite a while in the refrigerator and is cheaper than canned frosting". —Barbara Jones of Tower Hill, Illinois
Melya's curator insight,
June 28, 2014 12:00 AM
"Don't you just love the smell of freshly ground coffee in the morning. What if you can have some of that goodness before you dive into your morning cup of jo? Here is a simple do it yourself coffee lovers body scrub which will gently exfoliate your skin in the morning leaving it smooth and supple." |